Souplantation’s Far East Feast: 9/18-9/30

Souplantation will have some tempting vegan offerings for the rest of September. Following their Passport to Flavor promotion that sets their menu items to follow the cuisines of a foreign land, the final stop will be the Far East. I must admit that I have been looking forward to this one as there will be more vegan dishes available than usual.

For starters, we get the ever rare VEGAN tossed salad; The Thai Udon Noodle & Peanut Tossed Salad.

Prepared salads gives us the Mandarin Noodle salad with Broccoli, and the new Sweet & Sour Broccoli Slaw.

One of their better soups will be coming back, the Indian Lentil Soup (because India is in Asia, you know) along with their almost always present Vegetable Medley. The Vegetable Medley is listed as “vegetarian” on their website but I have checked the ingredients and it is vegan.

Well played, Souplantation; well played.


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